Yes, you read that right, peanut butter and chickpea protein cookies! If you think that chickpeas are a weird thing to put in a cookie, let me assure you that they taste insanely good. The chickpeas help hold the cookies together. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. Delicious AND Nutritious? Traditional cookies…
Early on in lockdown I was determined to find ways to cut down on unnecessary food waste. I planned out three meals using sun-dried tomatoes, so there are no prizes for guessing what I forgot to pick up in my weekly shop! This is how I ended up learning how to make sun-dried tomatoes at home. I guess that technically they’re actually oven dried tomatoes…
My vegan cauliflower cheesy bake is something between a cauliflower cheese and a quiche (minus the pastry!). It’s filling, packed full of veggies and has a gorgeous creamy cheesy taste. What’s more it’s only 306 calories per portion. This makes it a great option when following a 1,200 calorie meal plan. If you use fortified nutritional yeast, it will also help towards your B12 intake…
In 2017 I had a classic pear shaped body but overall my clothes fit comfortably and I felt healthy. However during the last 3 years I put on 10 lbs through a love for convenience food and a lack of enthusiasm to get active. As I’m only 5 foot it was an uncomfortable extra weight for me and my confidence nosedived as a result. In…
Are you looking for a quick and easy meal using just a few easy to find ingredients? Well then my pesto puffs might just be the thing for you! I originally came up with these pesto puffs as a way to use the leftovers from my weekly vegetable box. Now that it’s difficult to get hold of some everyday ingredients like pasta and spaghetti, I’ve…
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