With only 5 main ingredients, it’s perfect for nights when you just want to get dinner over and done with so that you can sit down and relax. All in, it should only take about 25 minutes to make and much of that time is spent waiting for the oven timer to beep, so you could even multitask and fit in a bit of blog reading to pass the time!
Once you take a bite, you’ll be so glad that you didn’t cave and order takeaway!
I have only given rough guided measurements for the ingredients because the beauty of this recipe is that nothing needs to be perfectly weighed.
Ingredients
1 leek
2 handfuls of new potatoes (enough to serve 2!)
1 handful of mint leaves
2 chicken breasts
Feta cheese (roughly half of a packet)
Olive oil
Directions
Whilst the leeks are cooking:
Whilst the potatoes are boiling:
Nearly there now. See? Told you this was simple!
Plate up and tuck in!
Do let me know if you try this out, you can tag me on Instagram or Twitter @lovedbylaurac with your pics!