As well as starting to exercise, I’ve also been exploring ways to improve my diet without actually going on ‘a diet’!
I won’t go as far as to say I eat ‘clean’ (consuming food in it’s most natural state) but it does make sense to me that natural ingredients are going to be better for me than the processed equivalents.
That’s why when I find a simple recipe for something that seemed too complicated to make at home, I do a little jump for joy!
And so I give to you homemade sweet and sour pork. Stuff takeaways, this is the business!
You could use rice with this dish, but according to HelloFresh, bulgar wheat is high in fibre and protein and low on the glycemic index, so it’s a great source of nutrition – I’m not going to argue with that!
3 Tbsps Corn Flour
4 Tbsps Rice Vinegar
4 Spring Onions
2 Garlic Cloves
A knob of ginger
1/2 Red Pepper
1/2 Yellow Pepper
2 Tbsps Soy Sauce
2 Tbsps Sugar
1 Vegetable Stock Pot
150g Bulgar Wheat
2 Tbsps Oil
Then all that’s left is to take a step back, admire how great a cook you are, then tuck in with gusto!
This recipe is adapted from a recent meal I cooked via HelloFresh – you can find the original recipe and download the photo step by step instructions here: HelloFresh Sweet and Sour Pork with Herbed Bulgar Wheat – Recipe